Greek Green Olive Crostini

Greek Green Olive Crostini

If you want to open Valentine’s dinner with something that feels effortless yet thoughtfully put together, these Greek Green Olive Crostini are a perfect place to start. Crisp baguette slices topped with crushed green olives, garlic, olive oil, and Parmigiano-Reggiano offer bold Mediterranean flavour without being heavy. Olives and extra-virgin olive oil are key components of traditional Mediterranean eating patterns, which are widely associated with heart health and overall wellbeing.

Garlic adds warmth and savoury depth, while also containing naturally occurring antioxidant compounds that have long been valued in European cooking. Finished with aged Parmesan for a salty, umami note, this is the kind of starter that invites you to slow down, pour a drink, and enjoy the evening ahead.

See other recipes

  • Das brauchst du:

    • 150 g pitted Greek green olives
    • 2 garlic cloves (about 6 g), finely chopped
    • 15 ml Greek extra-virgin olive oil
    • Salt and freshly ground black pepper, to taste
    • 50 g finely grated Parmigiano-Reggiano
    • 1 baguette (about 250 g), sliced into 12–16 pieces
    • Extra olive oil, for brushing

  • So wird's gemacht:

    1. Preheat the grill or oven grill setting. Lightly brush the baguette slices with olive oil.
    2. Grill the bread for 2–3 minutes per side until golden and crisp.
    3. Roughly chop the olives and garlic by hand and transfer to a bowl.
    4. Add the olive oil and season lightly with salt and pepper. Mix until combined.
    5. Spoon the olive mixture onto the crostini and finish with grated Parmesan. Serve immediately.
Zurück zu den anderen Rezepten

Rezepte, die es wert sind, entdeckt zu werden

Alle anzeigen
  • Simplest Chocolate Mousse

    Simplest Chocolate Mousse

    Easy chocolate mousse made with cream, cocoa and espresso powder. A rich yet light dessert that’s perfect for Valentine’s Day.

    Simplest Chocolate Mousse

    Easy chocolate mousse made with cream, cocoa and espresso powder. A rich yet light dessert that’s perfect for Valentine’s Day.

  • Classic Aperol Spritz

    Classic Aperol Spritz

    Classic Aperol Spritz made with Prosecco, Aperol and soda water. A light Italian aperitif with citrus notes, perfect for Valentine’s dinner.

    Classic Aperol Spritz

    Classic Aperol Spritz made with Prosecco, Aperol and soda water. A light Italian aperitif with citrus notes, perfect for Valentine’s dinner.

  • Salmon with Norwegian Butter Sauce (Sandefjordsmor)

    Salmon with Norwegian Butter Sauce (Sandefjords...

    Norwegian butter sauce (Sandefjordsmør) with pan-fried salmon. A silky Nordic Valentine’s recipe made with lemon, cream and butter.

    Salmon with Norwegian Butter Sauce (Sandefjords...

    Norwegian butter sauce (Sandefjordsmør) with pan-fried salmon. A silky Nordic Valentine’s recipe made with lemon, cream and butter.

  • Greek Green Olive Crostini

    Greek Green Olive Crostini

    Greek Green Olive Crostini made with toasted baguette, olives, garlic and olive oil. A quick Mediterranean appetiser perfect for a relaxed Valentine’s dinner.

    Greek Green Olive Crostini

    Greek Green Olive Crostini made with toasted baguette, olives, garlic and olive oil. A quick Mediterranean appetiser perfect for a relaxed Valentine’s dinner.

1 4
Alle anzeigen

Fang noch heute an, dein Wasser zu filtern

Und genieße reines, sauberes Wasser – ganz ohne Schadstoffe

Shop aquatru