Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus

Watermelon isn’t only thirst‑quenching; its high L‑citrulline and potassium content has been shown to trim systolic blood‑pressure numbers in adults after just a few weeks of regular intake. Red grapes contribute polyphenols such as resveratrol , linked in clinical studies to healthier cholesterol profiles and better vascular function. Tossed with bright lemon‑and‑lime zest and served icy‑cold, this two‑fruit salad becomes a hydrating, heart‑friendly dessert for the hottest days.

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  • What you need:

    • 600 g coarsely chopped seedless watermelon 
    • 640 g seedless red grapes, halved 
    • 6 g grated lemon zest 
    • 6 g grated lime zest 
    • Few tablespoons of water to mellow the citrus if desired
  • How to do it:

    1. Combine the watermelon and halved grapes in a large serving bowl.
    2. Sprinkle over the lemon and lime zest; toss gently to distribute.
    3. Taste—if the citrus is sharper than you like, drizzle in cold water and toss again to soften the zing.
    4. Cover and refrigerate for about 1 hour to let the flavours mingle and the fruit chill. Serve straight from the fridge.
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