• Ice (made from clean, purified water)
• 60 ml bourbon
• 60 ml apple cider
• 2 dashes Angostura bitters
• 60 ml ginger beer
• A squeeze of fresh lemon, optional

For garnish:

• 1 cinnamon stick
• 1 apple slice
• 1 sprig fresh thyme

1. Fill a rocks glass with ice. Add the bourbon, apple cider and bitters.
2. Top with the ginger beer and stir gently. Add a squeeze of lemon if you like.
3. Garnish with a cinnamon stick, an apple slice and thyme. Serve straight away.

Tip

Prefer it lighter. Swap the bourbon for alcohol-free spirit or extra ginger beer.